HomeLifestyleFood & DrinksRestaurant Day Is Back in Its Original Form Editorial Team 05/20/2017 Food & Drinks Did you know that you can buy our Premium Membership for 6 months for only 39.95 euros (including 24 percent VAT). The process takes under a minute through PayPal, and after that you will be automatically redirected on our site to create a username and password. For more information and options, visit here. One Time Payment Join us €39.95 EUR A screen capture of some of the pop-up restaurants spread around Helsinki on Saturday, May 20, 2017. On Saturday, pop-up restaurants will spread across Helsinki like mushrooms would in the Finnish forest. It’s also a new beginning for the food carnival that was previously arranged four times a year. In 2016, the event was downgraded to a yearly event. “Restaurant Day has never asked – or gotten – any kind of special permits or exceptions to regulations. All pop-up restaurants participating in Restaurant Day can be realized on any given day. Therefore, from now on, every day is Restaurant Day,” Timo Santala one of the founders of Restaurant Day said in 2016. Santala was hoping that there would be a boom of pop-up restaurants being set up around the year. It didn’t happen. But today is different. After that, there will be two more Restaurant Days this year: in August and November. You can find a list of available food stalls here: http://beta.njomnjom.com/search?city=Helsinki Contribute to the discussion Be the First to Comment! Notify of new follow-up comments new replies to my comments You must be logged in to post a comment. You must be logged in to post a comment.